Free of the 8 most common food allergens, the King Arthur Flour Gluten-Free Bread and Pizza Crust Mix is designed for fresh breads and parlor-quality pizza crusts. Capacity: 18¼ oz. (1 pound 2¼ oz.). Wheat-free. Soy-free. Nut-free. Made in the USA. FEATURESThere isn't a brand our chefs trust more. Produced in a dedicated gluten-free manufacturing facility. Ingredients: Bread mix contains specialty flour blend (rice flour, tapioca starch), tapioca starch, potato starch, sugar, emulsifier (rice starch, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), salt, and xanthan gum. Dry Yeast contains yeast, sorbitan monostearate and ascorbic acid.