INGREDIENTS: Gluten Free Flour (White Rice, Tapioca, Corn), Eggs, Sugar, Water, Orange Juice, Canola Oil, Baking Soda, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla (Pure).
- Delightful vanilla flavor and delicious taste make this cupcake a mouthwatering treat.
- Consisting of great ingredients and free of corn and soy
- This is the ideal choice for allergen-sensitive individuals
- Contains 6 cup cake, you get 6 containers