Ingredients: Gluten Free Flour (Brown Rice, Tapioca, Sorghum), Water, Canola Oil, Eggs, Honey, Salt, Guar Gum, Dry Yeast, Apple Cider Vinegar. Sesame seeds.
- Wholesome, nutritious and delicious, and a great source of protein
- our Whole Grain Bread consists of fiber, sorghum flour, whole grains, and brown rice; making it the ideal choice of bread
- We recommend toasting this bread to achieve a maximum level of taste and crispiness.
- Can be frozen 10-12 months in your freezer
- 1 sliced loaf, you get 6 bags