This injera mix is a mix of 70% whole grain teff flour and other flours. Directions for making the injera is on the label. Please use an electric griddle to make the injeras. A skillet or large pan would also work, but the apperance of the holes on the injera may not be uniform. Yields 6 - 7 regular size Injeras or 10 small injeras, if a pan or skillet is used.
- Use with Eleni's Ethiopian Sauces